ProWein 2025 in Düsseldorf

Visit us at the stand in Hall 1 at the "Black Forest Winemakers".

Our Winery shop is open to the public! Tastings are possible.

Opening Times:

Monday-Friday 9-12am and 2-7pm

Saturday 9-12am and 2-4pm

We look forward to your visit!

For our customers who still, in this time, would prefer not to come to the Wine shop:
Order here!

- Tel.: +49 7665-6207

- E-Mail:

Stay safe and well and look after yourself and those around you!

Family Hunn

Kilian and Martina with Jonas and Patrick

This year we have decided to be adventurous.

2020 will be the beginning of a partnership with the project We are excited to have been designated to join a selected group of wineries from all over the world in order to promote our enotourism and introduce our products. More than a simple posting, we will have our proper article in the famous Swedish wine magazine titled Baden – Vinregionen nära Svartskogen – Din insider guide till de bästa vingårdarna. This magazine advises its readers on their purchases, visits and informs them about current events.

After the listing our winery, Weingut Kilian Hunn, the company also created a page to introduce what visitors can experience during the tour of our winery. You can find any information you want about us on this experience page.

Wine Tasting at Weingut Kilian Hunn

Moreover, you can now book some activities in! Are you interested in wine tasting? Or the history of our region and our land? Or even our winemaking know-how?

So, come to visit our web portal and get to know us. You will love the way we work, and it will be a pleasure to welcome you to our beautiful place of production of our favorite drink, wine.

Take part in our adventure with us, we are waiting for you!

Wine Tasting at Weingut Kilian Hunn:


Baden – Vinregionen nära Svartskogen – Din insider guide till de bästa vingårdarna:

"Das Geheimnis eines besonderen Weines ist viel mehr als nur sorgfältiges Arbeiten.
Es ist Demut und Liebe, Leidenschaft und Hingabe. Es ist wachsame Aufmerksamkeit und ständiges Bemühen um Boden, Rebstock und Traube."

Kilian Hunn

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